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List of British breads : ウィキペディア英語版 | List of British breads
This is a list of British breads. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC. ==British breads==
* Bannock * Bara brith * Barley bread * Barm cake * Bread roll * Buttery * Cockle bread * Cottage loaf * Crumpet * Dripping cake * English muffin – in England they are called muffins. * Farl * Fried bread – a full English breakfast will often include fried bread. * Lady Arundel's Manchet * Lardy cake * Manchet * Milk roll -also known as a 'Blackpool milk roll'.〔http://www.foodsofengland.co.uk/milkrollblackpoolroll.htm〕 Sold in most major supermarket chains e.g.: Tesco and Sainsbury's. * Oatcake * * Staffordshire oatcake called oatcakes by locals * Pan loaf * Plain loaf * Scone * * Griddle scone * * Potato scone * Scuffler * Stottie cake
File:Manchet3.jpg|A manchet loaf File:Stotty1.JPG|A Stottie cake
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of British breads」の詳細全文を読む
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